Breakfast Menu

Here at the Drovers we always aim to provide locally sourced quality produce, supporting local producers and shops whenever possible, from Matthews’s the local butcher now by Royal Appointment, the granary bread from our favourite local bakery  and we always use  free range eggs from local happy hens as well as  providing you with a choice of our own prize winning home made Jams, Chutneys and Preserves.

Jill has a background in hospitality lecturing and catering and is famed for her breakfast menu.

You will be cooked a fresh full Welsh breakfast at a time of your choosing between 07:00am & 10:30am through weekdays and 08:00am & 10:30am on weekends and bank holidays.

The Drovers Breakfast Menu

Orange Juice with bits
Fresh grapefruit, Fresh Fruit or Compote
Dates Nuts Figs and dried Fruit selection

Cereal selection, Organic Super High Fibre Muesli
Assorted yoghurts served on ice


Dai’s handmade leek and pork sausages

Dai’s Oak cured and Smoked Bacon

With sauté mushrooms, grilled vine tomatoes and

Local free-range eggs cooked
to your choice


Poached or Scrambled Eggs on
Granary bread
With grilled Vine Tomatoes


Jill’s special recipe

Carmarthenshire Leek and Cheese cakes
With Scrambled Eggs and grilled Vine Tomatoes
Served with the Drovers special chutney
Simply delicious


Muffin with Laverbread smoked bacon and cockles
With creamy light scrambled eggs


Granary Toast with Welsh Butter with a selection of Jill and Michael’s

Homemade Preserves

Assorted teas and fresh ground coffee

Continental Breakfast is available on request

The Rooms

The Green Room

The Pink Room

The Yellow Room

The Blue Room